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Flaking is relatively a simple process that incorporates heat treatments necessary for the stabilization of all nutrient components. Wheat flakes are loaded with vitamins and minerals. They contain vitamins A, B1, B2, B3, B6, D and E as well as minerals including iron, calcium, phosphorus, zinc, copper, manganese and magnesium.
A majority of the benefits of wheat flakes have to do with their high fiber content, which promotes regular and proper waste elimination from the body and aid in healthy weight loss. Dietary fiber has been found to be important in the prevention of colon cancer. Women who eat a high-fiber diet can keep breast cancer away. Wheat flakes can also help in reducing constipation, nausea and flatulence. The betaine found in wheat helps in minimizing chronic inflammation. Consumption of this cereal helps in maintaining blood sugar levels in the body and lowering the risk of Type II diabetes. It also reduce cholesterol and prevent stroke.
Behin Farayand Sadr Company was established in June 2011 with the aim of producing products in accordance with customer orders and providing all services in accordance with the needs of food production companies, especially in the field of flour, bread, pastry and chocolate, and is proud to provide required services required by major companies like cenan, Golnan Puratos and Tak Makaron.
Behin Farayand Team performs a wide range of operational activities in production processes, such as milling services, preparation and processing of raw materials and packaging according to customer orders and standards.
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