The first row is for desktop, and second row is for Tab and Mobile.
You can right click on this text and use Navigator for easy editing. This text message is hidden on all screens using Advanced/responsive tab on left.




Sugar and other sweeteners cause a sweet taste and make some other changes in the properties of confectionery products. Powdered sugar, also called icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent such as corn starch, potato starch or tricalcium phosphate to prevent clumping, and improve flowing.

Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. It is used generally in chocolate making and confectionery to produce icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.