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Sugar and other sweeteners cause a sweet taste and make some other changes in the properties of confectionery products. Powdered sugar, also called icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent such as corn starch, potato starch or tricalcium phosphate to prevent clumping, and improve flowing.
Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. It is used generally in chocolate making and confectionery to produce icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
Behin Farayand Sadr Company was established in June 2011 with the aim of producing products in accordance with customer orders and providing all services in accordance with the needs of food production companies, especially in the field of flour, bread, pastry and chocolate, and is proud to provide required services required by major companies like cenan, Golnan Puratos and Tak Makaron.
Behin Farayand Team performs a wide range of operational activities in production processes, such as milling services, preparation and processing of raw materials and packaging according to customer orders and standards.
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