In recent years, attention to healthy lifestyle has led to an increase in the use of functional foods. Therefore, improving quality and making different types of bread as one of the most basic consumer goods is very important. Bread made with whole wheat flour or other cereals along with grains such as sesame, sunflower seeds, flaxseed, barley and wheat flakes, which are known as multi-grain breads, are considered as a source of dietary fiber. Consumption of this type of bread provides energy and nutrients, improves digestion of other foods and regulates blood sugar and cholesterol.

Sunflower seeds are a rich source of essential fatty acids (healthy unsaturated fats), proteins, fiber and nutrients such as vitamin E and B, phosphorus, copper, manganese, folate, iron, zinc, selenium and amino acids. Sunflower seeds contain plant compounds such as flavonoids and phenolic acids, which are powerful antioxidants. Due to the beneficial properties of sunflower seeds, it can be used as bakery topping or in dough formulation. The direct use of sunflower seeds in bakery products requires precise sorting and separating of defective seeds. Our company is able to provide customers with completely clean and impurity-free products by using various kinds of sorting machines.