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The standard moisture content of flour is about 14%. It is necessary to use flour with less moisture content in some products formulation such as cake powder in order to prevent sticky texture in final product. For this purpose, Behin Farayand Sadr Company is able to dry and reduce the moisture of the flour according to the consumer requirement.
Behin Farayand Sadr Company was established in June 2011 with the aim of producing products in accordance with customer orders and providing all services in accordance with the needs of food production companies, especially in the field of flour, bread, pastry and chocolate, and is proud to provide required services required by major companies like cenan, Golnan Puratos and Tak Makaron.
Behin Farayand Team performs a wide range of operational activities in production processes, such as milling services, preparation and processing of raw materials and packaging according to customer orders and standards.
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