The first row is for desktop, and second row is for Tab and Mobile.
You can right click on this text and use Navigator for easy editing. This text message is hidden on all screens using Advanced/responsive tab on left.




The standard moisture content of flour is about 14%. It is necessary to use flour with less moisture content in some products formulation such as cake powder in order to prevent sticky texture in final product. For this purpose, Behin Farayand Sadr Company is able to dry and reduce the moisture of the flour according to the consumer requirement.