In recent years, attention to healthy lifestyle has led to an increase in the use of functional foods. Therefore, improving quality and making different types of bread as one of the most basic consumer goods is very important. Bread made with whole wheat flour or other cereals along with grains such as sesame, sunflower seeds, flaxseed, barley and wheat flakes, which are known as multi-grain bread, are considered as a source of dietary fiber. Consumption of this type of bread provides energy and nutrients, improves digestion of other foods and regulates blood sugar and cholesterol.

Flaxseed is a rich source of the omega-3 fatty acid alpha-linolenic acid (ALA) and lignans. It is also high in dietary fiber, protein, iron, calcium, manganese and phosphorus. Flax seeds are a good source of plant-based protein. This healthy seeds can be used as bakery topping or in dough formulation. The direct use of flax seeds in bakery products requires precise sorting and separating of all contaminants such as weed seeds, stones and wood. Our company is able to provide customers with completely clean and impurity-free products by using various kinds of sorting machines.