{"id":525,"date":"2021-05-28T22:45:14","date_gmt":"2021-05-28T22:45:14","guid":{"rendered":"https:\/\/behinfarayandsadr.com\/en\/?p=525"},"modified":"2021-12-07T15:11:45","modified_gmt":"2021-12-07T16:11:45","slug":"production-of-icing-sugar","status":"publish","type":"post","link":"https:\/\/behinfarayandsadr.com\/en\/?p=525","title":{"rendered":"Production of icing sugar"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"525\" class=\"elementor elementor-525\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-faabdb9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"faabdb9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a3b2660\" data-id=\"a3b2660\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b20e783 elementor-widget elementor-widget-text-editor\" data-id=\"b20e783\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p style=\"text-align: justify;\"><span style=\"font-size: 14pt; color: #ffffff; font-family: tahoma, arial, helvetica, sans-serif;\">Sugar and other sweeteners cause a sweet taste and make some other changes in the properties of confectionery products. Powdered sugar, also called icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent such as corn starch, potato starch or tricalcium phosphate to prevent clumping, and improve flowing.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"font-size: 14pt; color: #ffffff; font-family: tahoma, arial, helvetica, sans-serif;\">Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. It is used generally in chocolate making and confectionery to produce icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61dddc3 elementor-widget elementor-widget-spacer\" data-id=\"61dddc3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 Sugar and other sweeteners cause a sweet taste and make some other changes in the properties of confectionery products. Powdered sugar, also called icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent such as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/525"}],"collection":[{"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":51,"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/2789"}],"wp:attachment":[{"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/behinfarayandsadr.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}